Selfmade Strawberry Ice-Cream

Elise's Choice

Yesterday I made myself this strawberry ice-cream. I used a recipe from the book ‘Frozen Pops’ . Yesterday was the very last day of my favorite month and it was still very hot for the time of the year. So I decided to make this strawberry ice-cream.

Ingredients – for 4

– 500 g of sugar
– 250 g of egg white
– 7-8 eggs
– 150 g of strawberries
– 60 ml of whipped cream

Step 1
Slice the strawberries in small pieces. Dissolve 400 g of sugar in 1dl of boiling water.

Step 2
Wisk the egg white till stiff with 100 g of sugar. Then add the sugar syrup bit by bit and keep wisking until the mixture is cold.

Step 3
Add the strawberries and stir them trough the mixture. Wisk the whipped cream.

Step 4
Put the mixture in ice-pop forms en put sticks in it and then keep them for 7 hours in the freezer.

Step 4.2
Instead of putting the mixture in ice-pop forms you can do the mixture inside of plastic cups and also keep them for 7 hours in the freezer. When they’re done you can eat them with a spoon as I did.

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